St. Louis Classic's: Chef Series featuring
Chef Eddie Neill
Join us Monday night 9/13 at Peno for the third installation of the
ST. LOUIS CLASSIC’S CHEF’S SERIES
featuring Chef Eddie Neill of Cafe Provencal, Malmaison, Eddie’s Steak and Chop, T.P. Neill’s, and The Dubliner.
Proceeds to benefit Carney’s Kids Foundation
$125/person, space is limited, book online at penosoulfoodstl.com
cocktails at 6pm dinner at 7pm, special wine selection available for the evening
TICKETS ON SALE 9/5 AT NOON
For the most updated information on any event please visit our order online page to join our (e)mailing list
St. Louis Pizza Passport
WHO MAKES THE BEST PIZZA
We certainly aren’t biased at all but, you can find out for yourself
The Saint Louis Pizza Passport is your ticket to 50% off a pizza at any participating local pie shop.
A portion of proceeds to benefit Home Sweet Home, a non-profit organization that assists in furnishing homes for people moving from temporary housing.
Offer valid through October 15th
Follow the link below for more information and to purchase your passport!
St. Louis Classic's: Chef Series featuring
Chef Mike Holmes
Join us Monday night 10/18 at Peno for the fourth installation of the
ST. LOUIS CLASSIC’S CHEF’S SERIES
featuring Chef Mike Holmes of The Pitted Olive, Balaban’s, Whitaker’s Bistro, and Fedora Cafe
serving favorites from Balaban’s Dining Room.
proceeds to benefit Carney’s Kids Foundation
$125/person, space is limited, book online at penosoulfoodstl.com
St. Louis Classic's: Chef Series featuring
Chef Brian Young
Join us Monday night 11/15 at Peno for the fifth installation of the
ST. LOUIS CLASSIC’S CHEF’S SERIES
featuring Chef Brian Young of Balaban’s, Tango Grill and Catering Plus
serving favorites from Balaban’s Bistro.
proceeds to benefit Carney’s Kids Foundation
$125/person, space is limited, book online at penosoulfoodstl.com
St. Louis Classic's: Chef Series featuring
Chef Lisa Slay
Join us Monday night 12/6 at Peno for the sixth installation of the
ST. LOUIS CLASSIC’S CHEF’S SERIES
featuring Chef Lisa Slay of Remy’s Wine Kitchen and Catering St. Louis.
Proceeds to benefit Carney’s Kids Foundation
$125/person, space is limited, book online at penosoulfoodstl.com