Menu
STARTERS
MEDITERRANEAN OCTOPUS
Fennel sausage, tomato basil, toasted breadcrumbs
SICILIAN EGGPLANT
Roasted eggplant layered with tomato basil sauce, cheese, pine nuts, and golden raisins, baked with breadcrumb
TUCCI SALAD
Mixed greens, onion, roasted red pepper, Mozzarella, toasted spices, vinaigrette
VILLAGE SALAD
Heirloom tomatoes, English cucumber, green pepper, red onion, Feta cheese
BEET AND GOAT CHEESE SALAD
tarragon marinated beets, arugula, pine nuts, pistachio encrusted goat cheese truffle, finished in balsamic reduction
GIANT MEATBALLS (2)
GIANT CHEESY GARLIC BREAD
HAND ROLLED PASTAS
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HAND ROLLED GNOCCHI
With tomato basil sauce
FUSILLI RAGU
Three meat ragu over Calabrian long rolled noodles
MUSHROOM TAGLIATELLE
Mixed mushrooms with oven dried tomato, black olive, arugula, roasted garlic broth
PAPPARDELLE PALERMO
Sausage, red peppers, sherry-tomato broth
PASTA NORMA
Roasted eggplant and spicy tomato sauce, smoked mozzarella
SPAGHETTI AND MEATBALLS
Beef meatballs, red sauce
CHICKEN RAVIOLI
Chicken stuffed ravioli in chicken stock with farm peas and oven roasted tomato
CHICKPEA LAGANE
Calabrian wide semolina dumpling, chickpea broth, basil, Pecorino and Fontinella cheeses, breadcrumb
LARGE PLATES
TROUT
Baked ruby trout, served over chanterelle risotto with veggies
SHRIMP SCAMPI
With mogu over angel hair with oil butter and garlic
SEAFOOD STEW
Fresh fish, clams, mussels, & shrimp with oven roasted tomatoes & spinach in a tomato-saffron broth w/risotto,
potatoes, peas, mushrooms & breadcrumb
MEDITERRANIEAN WHITEFISH
King clip, flour dredged and pan seared, topped with goat cheese pine nut butter, served with farrow salad and spaghetti with tomato suce
CHICKEN CACCIATORE
Marinated chicken breast, topped with heavy marinara with green peppers, green olives and oregano, served on a bed of angel hair, finished in oil butter and garlic
CHICKEN CACCIATORE
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SWEETS
ZABAIONE AND BERRIES
Marsala custard with fresh berries
TIRAMISU
GODFATHER CHOCOLATE CAKE
GELATO
CHEESECAKE OF THE MOMENT
Strawberry
PIZZA
10 ” Gluten Free
$14.00 + toppings
12″ Starter Pizza
$17.00 + toppings
16″ Starter Pizza
$21.00 + toppings
Pizza Roberto
Brown butter, extra virgin olive oil, roasted Sicilian potato, wild mushroom, pecorino, fontina, fresh goat cheese topped with toasted pistachio breadcrumbs
Pizza Giuseppe
Handmade Italian sausage, roasted red pepper, spicy tomato sauce with raisins, pine nuts, fennel, fresh ricotta and mozzarella,
topped with basil oil
Pizza Rucola
Escarole, spinach, toasted spices, olive oil, mozzarella, oven roasted tomato
Pizza Pepe
Spicy chicken, escarole, wild mushroom, Calabrese chile oil, fresh ricotta, oven roasted tomato
Don Michael
Anchovies, sardines, capers, toasted breadcrumbs, tomato gravy
Pizza Mare
Fresh clams, shrimp, mussels red mogu, chili oil, wild oregano
Pizza Black&Blue
Imported gorgonzola, Sicilian black olives, tomato sauce, toasted spices
Palermo Pizza
Wild mushroom, roasted tomato, crispy capers ,extra virgin olive oil, brown butter, white beans