Menu

Menu

STARTERS

 

MEDITERRANEAN OCTOPUS

Fennel sausage, tomato basil, toasted breadcrumbs

 

FRIED SMELTS

Crispy fried smelts with mogu and spicy tomato dipping sauces

 

SICILIAN EGGPLANT 

Roasted eggplant layered with tomato basil sauce, cheese, pine nuts, and golden raisins, baked with breadcrumb 

 

EGGPLANT BRUSCHETTA 

Sweet and sour eggplant componata on fresh crusty white bread   

 

CALABRIAN CARPACCIO

Thinly sliced beef with lemon aioli and salsa verde

 

TUCCI SALAD

Mixed greens, onion, roasted red pepper, Mozzarella, toasted spices, vinaigrette

 

BEET AND GOAT CHEESE SALAD

Roasted beets, arugula, pistachio crusted goat cheese and mascarpone truffle, pomegranate balsamic vinaigrette

 

GIANT MEATBALLS (2) 

 

GIANT CHEESY GARLIC BREAD

 

 

 

HAND ROLLED PASTAS

 

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HAND ROLLED GNOCCHI 

Tomato basil sauce

 

FUSILLI RAGU 

Meat ragu over Calabrian long noodles

 

PAPPARDELLE PALERMO

 Sausage, red peppers, sherry-tomato broth

 

PASTA NORMA

Roasted eggplant and spicy tomato sauce, smoked mozz

 

MUSHROOM TAGLIATELLE

Handmade tagliatelle, wild roasted mushrooms, roasted garlic broth, greens, tomatoes and Moroccan olives

 

SPAGHETTI AND MEATBALLS

Beef meatballs, red sauce 

 

LAGANE 

Calabrian wide semolina dumpling, chickpea broth, basil, Pecorino and Fontinella cheeses, breadcrumb

 

LAMB RAVIOLI  

Handmade ravioli, spicy saffron broth, roasted tomato, escarole  

 

LARGE PLATES

 

TROUT

Lihtly breaded and baked, topped with mogue and served with lemon risotto

 

CHICKEN CACCIATORE

Local roasted chicken with peppers and olives


CALABRESE SPARE RIBS

Spicy Calabrian style spare ribs served with braised turnip greens

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BEEF TENDERLOIN FILET 

Seared beef tenderloin filet, goat cheese & pine nut butter, red pasta with zucchini

 

SEAFOOD STEW

Fresh fish, clams, mussels, & shrimp with oven roasted tomatoes & spinach in a tomato-saffron broth w/risotto, 

potatoes, peas, mushrooms & breadcrumb 

 

 

SWEETS

 

ZABAIONE

Marsala custard with mixed berries

 

TIRAMISU

 

GELATO

Stracciatella with chocolate ribbons

 

GODFATHER CHOCOLATE CAKE

 

SORBET

Choose Blood Orange and Saffron or Lemon Rosemary


THE GRECO

Chocolate pinwheel cookie cake on a bed of marsala custard



 

PIZZA

 

10 ” Gluten Free

$14.00 + toppings

 

12″ Starter Pizza

$17.00 + toppings

 

16″ Starter Pizza

$21.00 + toppings

 

Pizza Roberto
Brown butter, extra virgin olive oil, roasted Sicilian potato, wild mushroom, pecorino, fontina, fresh goat cheese topped with toasted pistachio breadcrumbs

 

Pizza Giuseppe

Handmade Italian sausage, roasted red pepper, spicy tomato sauce with raisins, pine nuts, fennel, fresh ricotta and mozzarella, 

topped with basil oil

 

Pizza Rucola

Escarole, spinach, toasted spices, olive oil, mozzarella, oven roasted tomato

 

Pizza Pepe

Spicy chicken, escarole, wild mushroom, Calabrese chile oil, fresh ricotta, oven roasted tomato

 

Don Michael

Anchovies, sardines, capers, toasted breadcrumbs, tomato gravy

 

Pizza Mare

Fresh clams, shrimp, mussels red mogu, chili oil, wild oregano

 

Pizza Black&Blue

Imported gorgonzola, Sicilian black olives, tomato sauce, toasted spices

 

Palermo Pizza

Wild mushroom, roasted tomato, crispy capers ,extra virgin olive oil, brown butter, white beans