Menu

STARTERS

  

MEDITERRANEAN OCTOPUS

Fennel sausage, tomato basil, toasted breadcrumbs 

 

SICILIAN EGGPLANT  

Roasted eggplant layered with tomato basil sauce, cheese, pine nuts, and golden raisins, baked with breadcrumb   

 

TUCCI SALAD

Mixed greens, onion, roasted red pepper, Mozzarella, toasted spices, vinaigrette 

 

VILLAGE SALAD  

Heirloom tomatoes, English cucumber, green pepper, red onion, Feta cheese 

   

 

BEET AND GOAT CHEESE SALAD 

tarragon marinated beets, arugula, pine nuts, pistachio encrusted goat cheese truffle, finished in balsamic reduction 

 

GIANT MEATBALLS (2) 

 

GIANT CHEESY GARLIC BREAD 

 

 

 

HAND ROLLED PASTAS

 

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HAND ROLLED GNOCCHI 

With tomato basil sauce

  

FUSILLI RAGU 

Three meat ragu over Calabrian long rolled noodles

 

MUSHROOM TAGLIATELLE

Mixed mushrooms with oven dried tomato, black olive, arugula, roasted garlic broth

 

PAPPARDELLE PALERMO  

 Sausage, red peppers, sherry-tomato broth 

 

PASTA NORMA

Roasted eggplant and spicy tomato sauce, smoked mozzarella 


SPAGHETTI AND MEATBALLS

Beef meatballs, red sauce 

 

CHICKEN RAVIOLI

Chicken stuffed ravioli in chicken stock with farm peas and oven roasted tomato 

 

CHICKPEA LAGANE 

Calabrian wide semolina dumpling, chickpea broth, basil, Pecorino and Fontinella cheeses, breadcrumb

 

LARGE PLATES

 

TROUT  

Baked ruby trout, served over chanterelle risotto with veggies   

 

SHRIMP SCAMPI

With mogu over angel hair with oil butter and garlic 

  

SEAFOOD STEW

Fresh fish, clams, mussels, & shrimp with oven roasted tomatoes & spinach in a tomato-saffron broth w/risotto, 

potatoes, peas, mushrooms & breadcrumb     

 

MEDITERRANIEAN WHITEFISH  

King clip, flour dredged and pan seared, topped with goat cheese pine nut butter, served with farrow salad and spaghetti with tomato suce  

 

 CHICKEN CACCIATORE   

Marinated chicken breast, topped with heavy marinara with green peppers, green olives and oregano, served on a bed of angel hair, finished in oil butter and garlic   

CHICKEN CACCIATORE

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SWEETS

 

ZABAIONE AND BERRIES 

Marsala custard with fresh berries  

 

TIRAMISU

 

GODFATHER CHOCOLATE CAKE 

 

GELATO 

 

CHEESECAKE OF THE MOMENT 

Strawberry

 

PIZZA

 

10 ” Gluten Free

$14.00 + toppings

 

12″ Starter Pizza

$17.00 + toppings

 

16″ Starter Pizza

$21.00 + toppings

 

Pizza Roberto
Brown butter, extra virgin olive oil, roasted Sicilian potato, wild mushroom, pecorino, fontina, fresh goat cheese topped with toasted pistachio breadcrumbs

 

Pizza Giuseppe

Handmade Italian sausage, roasted red pepper, spicy tomato sauce with raisins, pine nuts, fennel, fresh ricotta and mozzarella, 

topped with basil oil

 

Pizza Rucola

Escarole, spinach, toasted spices, olive oil, mozzarella, oven roasted tomato

 

Pizza Pepe

Spicy chicken, escarole, wild mushroom, Calabrese chile oil, fresh ricotta, oven roasted tomato

 

Don Michael

Anchovies, sardines, capers, toasted breadcrumbs, tomato gravy

 

Pizza Mare

Fresh clams, shrimp, mussels red mogu, chili oil, wild oregano

 

Pizza Black&Blue

Imported gorgonzola, Sicilian black olives, tomato sauce, toasted spices

 

Palermo Pizza

Wild mushroom, roasted tomato, crispy capers ,extra virgin olive oil, brown butter, white beans