Menu
STARTERS
MEDITERRANEAN OCTOPUS
Fennel sausage, tomato basil, toasted breadcrumbs
SICILIAN EGGPLANT
Roasted eggplant layered with tomato basil sauce, cheese, pine nuts, and golden raisins, baked with breadcrumb
TUCCI SALAD
Mixed greens, onion, roasted red pepper, Mozzarella, toasted spices, vinaigrette
BEET AND GOAT CHEESE SALAD
tarragon marinated beets, arugula, pine nuts, pistachio encrusted goat cheese truffle, finished in balsamic
reduction
TOMATO SALAD
Fresh heirloom tomatoes with feta, white onion, green pepper, and oregano
GIANT MEATBALLS (2)
GIANT CHEESY GARLIC BREAD
HAND ROLLED PASTAS
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TOMATO BASIL GNOCCHI
hand rolled gnocchi finished in tomato basil
FUSILLI RAGU
Three meat ragu over Calabrian long rolled noodles
CHICKEN CANNELLONI
chicken filled ravioli finished with saffron broth, farm peas and tomatoes
PAPPARDELLE PALERMO
Sausage, red peppers, sherry-tomato broth
PASTA NORMA
Roasted eggplant and spicy tomato sauce, smoked mozzarella
SPAGHETTI AND MEATBALLS
Beef meatballs, red sauce
CHICKPEA LAGANE
Calabrian wide semolina dumpling, chickpea broth, basil, Pecorino and Fontinella cheeses, breadcrumb
LARGE PLATES
TROUT
Baked and breaded ruby trout, served over lemon risotto with veggies
SHRIMP SCAMPI
With mogu served with red ditale pasta and peas
SEAFOOD STEW
Mussels, clams, swordfish, halibut, shrimp, saffron tomato broth with peas, potatoes, tomatoes, and greens, served on risotto
CHICKEN CACCIATORE
brined and roasted chicken breast finished with heavy marinara with green peppers and olives, with buccatini in spinach and walnut pesto
VEAL MEATLOAF
seared veal meatloaf, finished with demi-glace, served with white ditale pasta and roasted veggies
SWEETS
ZABAIONE AND MIXED FRUIT
Marsala custard with fresh fruit
TIRAMISU
GELATO OF THE MOMENT
lemoncello
SORBET OF THE MOMENT
peach cardamom
GODFATHER CHOCOLATE CAKE
PIZZA
10 ” Gluten Free
$14.00 + toppings
12″ Starter Pizza
$17.00 + toppings
16″ Starter Pizza
$21.00 + toppings
Pizza Roberto
Brown butter, extra virgin olive oil, roasted Sicilian potato, wild mushroom, pecorino, fontina, fresh goat cheese topped with toasted pistachio breadcrumbs
Pizza Giuseppe
Handmade Italian sausage, roasted red pepper, spicy tomato sauce with raisins, pine nuts, fennel, fresh ricotta and mozzarella,
topped with basil oil
Pizza Rucola
Escarole, spinach, toasted spices, olive oil, mozzarella, oven roasted tomato
Pizza Pepe
Spicy chicken, escarole, wild mushroom, Calabrese chile oil, fresh ricotta, oven roasted tomato
Don Michael
Anchovies, sardines, capers, toasted breadcrumbs, tomato gravy
Pizza Mare
Fresh clams, shrimp, mussels red mogu, chili oil, wild oregano
Pizza Black&Blue
Imported gorgonzola, Sicilian black olives, tomato sauce, toasted spices
Palermo Pizza
Wild mushroom, roasted tomato, crispy capers ,extra virgin olive oil, brown butter, white beans