Menu

STARTERS

  

MEDITERRANEAN OCTOPUS

Fennel sausage, tomato basil, toasted breadcrumbs

 

CRISPY FRIED SMELTS 

Small lake fish deep fried and served with mogu and spicy tomato dipping sauce

 

BEEF CARPACCIO

With aioli and gremolata

 

 

SICILIAN EGGPLANT 

Roasted eggplant layered with tomato basil sauce, cheese, pine nuts, and golden raisins, baked with breadcrumb   

 

TUCCI SALAD

Mixed greens, onion, roasted red pepper, Mozzarella, toasted spices, vinaigrette

 

BEET AND GOAT CHEESE SALAD 

tarragon marinated beets, arugula, pine nuts, pistachio encrusted goat cheese truffle, finished in balsamic reduction 

 

 

GIANT MEATBALLS (2) 

 

GIANT CHEESY GARLIC BREAD 

 

 

 

 

 

HAND ROLLED PASTAS

 

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HAND ROLLED GNOCCHI 

With tomato basil sauce

  

FUSILLI RAGU 

Three meat ragu over Calabrian long rolled noodles

 

MUSHROOM TAGLIATELLE

Mixed mushrooms with oven dried tomato, black olive, arugula, roasted garlic broth

 

PAPPARDELLE PALERMO

 Sausage, red peppers, sherry-tomato broth

 

PASTA NORMA

Roasted eggplant and spicy tomato sauce, smoked mozz

 

SPAGHETTI AND MEATBALLS

Beef meatballs, red sauce 

 

CHICKPEA LAGANE 

Calabrian wide semolina dumpling, chickpea broth, basil, Pecorino and Fontinella cheeses, breadcrumb

 

SAUSAGE LASAGNA 

Homemade lasagna noodles with sausage and ricotta, finished in ragu and béchamel 

 
 

LARGE PLATES

 

TROUT  

Baked ruby trout, served over lemon risotto with veggies


SHRIMP SCAMPI

With mogue over red ditale and peas


VEAL PORTERHOUSE

Roasted veal porterhouse with goat cheese pine nut butter, gigante bean gratin and caponata


LAMB BISTRO STEAK 

Seared lamb bistro steak along side ditale tomato with peas and zucchini caponata 


SEAFOOD STEW

Fresh fish, clams, mussels, & shrimp with oven roasted tomatoes & spinach in a tomato-saffron broth w/risotto, 

potatoes, peas, mushrooms & breadcrumb 


CHICKEN CACCIATORE 

Roasted chicken finished in tomato sauce with olive, caper, oregano, sherry, and pepper, served with white  fregola sarda


BEEF INVOLTINI

Thinly sliced beef stuffed with ricotta, arugula and tomatoes, rolled in breadcrumbs and baked

 

 

SWEETS

 

ZABAIONE AND BERRIES

Marsala custard with mixed berries


TIRAMISU


GODFATHER CHOCOLATE CAKE


LEMON CUPCAKE


SORBET 


GELATO 

 

 

 

 

 

 

PIZZA

 

10 ” Gluten Free

$14.00 + toppings

 

12″ Starter Pizza

$17.00 + toppings

 

16″ Starter Pizza

$21.00 + toppings

 

Pizza Roberto
Brown butter, extra virgin olive oil, roasted Sicilian potato, wild mushroom, pecorino, fontina, fresh goat cheese topped with toasted pistachio breadcrumbs

 

Pizza Giuseppe

Handmade Italian sausage, roasted red pepper, spicy tomato sauce with raisins, pine nuts, fennel, fresh ricotta and mozzarella, 

topped with basil oil

 

Pizza Rucola

Escarole, spinach, toasted spices, olive oil, mozzarella, oven roasted tomato

 

Pizza Pepe

Spicy chicken, escarole, wild mushroom, Calabrese chile oil, fresh ricotta, oven roasted tomato

 

Don Michael

Anchovies, sardines, capers, toasted breadcrumbs, tomato gravy

 

Pizza Mare

Fresh clams, shrimp, mussels red mogu, chili oil, wild oregano

 

Pizza Black&Blue

Imported gorgonzola, Sicilian black olives, tomato sauce, toasted spices

 

Palermo Pizza

Wild mushroom, roasted tomato, crispy capers ,extra virgin olive oil, brown butter, white beans