Menu
STARTERS
MEDITERRANEAN OCTOPUS
Fennel sausage, tomato basil, toasted breadcrumbs
CRISPY FRIED SMELTS
Small lake fish deep fried and served with mogu and spicy tomato dipping sauce
BEEF CARPACCIO
With aioli and gremolata
SICILIAN EGGPLANT
Roasted eggplant layered with tomato basil sauce, cheese, pine nuts, and golden raisins, baked with breadcrumb
TUCCI SALAD
Mixed greens, onion, roasted red pepper, Mozzarella, toasted spices, vinaigrette
BEET AND GOAT CHEESE SALAD
tarragon marinated beets, arugula, pine nuts, pistachio encrusted goat cheese truffle, finished in balsamic reduction
GIANT MEATBALLS (2)
GIANT CHEESY GARLIC BREAD
HAND ROLLED PASTAS
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HAND ROLLED GNOCCHI
With tomato basil sauce
FUSILLI RAGU
Three meat ragu over Calabrian long rolled noodles
MUSHROOM TAGLIATELLE
Mixed mushrooms with oven dried tomato, black olive, arugula, roasted garlic broth
PAPPARDELLE PALERMO
Sausage, red peppers, sherry-tomato broth
PASTA NORMA
Roasted eggplant and spicy tomato sauce, smoked mozz
SPAGHETTI AND MEATBALLS
Beef meatballs, red sauce
CHICKPEA LAGANE
Calabrian wide semolina dumpling, chickpea broth, basil, Pecorino and Fontinella cheeses, breadcrumb
SAUSAGE LASAGNA
Homemade lasagna noodles with sausage and ricotta, finished in ragu and béchamel
LARGE PLATES
TROUT
Baked ruby trout, served over lemon risotto with veggies
SHRIMP SCAMPI
With mogue over red ditale and peas
VEAL PORTERHOUSE
Roasted veal porterhouse with goat cheese pine nut butter, gigante bean gratin and caponata
LAMB BISTRO STEAK
Seared lamb bistro steak along side ditale tomato with peas and zucchini caponata
SEAFOOD STEW
Fresh fish, clams, mussels, & shrimp with oven roasted tomatoes & spinach in a tomato-saffron broth w/risotto,
potatoes, peas, mushrooms & breadcrumb
CHICKEN CACCIATORE
Roasted chicken finished in tomato sauce with olive, caper, oregano, sherry, and pepper, served with white fregola sarda
BEEF INVOLTINI
Thinly sliced beef stuffed with ricotta, arugula and tomatoes, rolled in breadcrumbs and baked
SWEETS
ZABAIONE AND BERRIES
Marsala custard with mixed berries
TIRAMISU
GODFATHER CHOCOLATE CAKE
LEMON CUPCAKE
SORBET
GELATO
PIZZA
10 ” Gluten Free
$14.00 + toppings
12″ Starter Pizza
$17.00 + toppings
16″ Starter Pizza
$21.00 + toppings
Pizza Roberto
Brown butter, extra virgin olive oil, roasted Sicilian potato, wild mushroom, pecorino, fontina, fresh goat cheese topped with toasted pistachio breadcrumbs
Pizza Giuseppe
Handmade Italian sausage, roasted red pepper, spicy tomato sauce with raisins, pine nuts, fennel, fresh ricotta and mozzarella,
topped with basil oil
Pizza Rucola
Escarole, spinach, toasted spices, olive oil, mozzarella, oven roasted tomato
Pizza Pepe
Spicy chicken, escarole, wild mushroom, Calabrese chile oil, fresh ricotta, oven roasted tomato
Don Michael
Anchovies, sardines, capers, toasted breadcrumbs, tomato gravy
Pizza Mare
Fresh clams, shrimp, mussels red mogu, chili oil, wild oregano
Pizza Black&Blue
Imported gorgonzola, Sicilian black olives, tomato sauce, toasted spices
Palermo Pizza
Wild mushroom, roasted tomato, crispy capers ,extra virgin olive oil, brown butter, white beans