Menu

STARTERS

  

MEDITERRANEAN OCTOPUS

Fennel sausage, tomato basil, toasted breadcrumbs 

 

SICILIAN EGGPLANT  

Roasted eggplant layered with tomato basil sauce, cheese, pine nuts, and golden raisins, baked with breadcrumb   

 

TUCCI SALAD

Mixed greens, onion, roasted red pepper, Mozzarella, toasted spices, vinaigrette 

   

BEET AND GOAT CHEESE SALAD 

tarragon marinated beets, arugula, pine nuts, pistachio encrusted goat cheese truffle, finished in balsamic 

reduction

 

TOMATO SALAD

Fresh heirloom tomatoes with feta, white onion, green pepper, and oregano 

 

 

GIANT MEATBALLS (2) 

 

GIANT CHEESY GARLIC BREAD 

 

 

 

HAND ROLLED PASTAS

 

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TOMATO BASIL GNOCCHI 

hand rolled gnocchi finished in tomato basil 

  

FUSILLI RAGU 

Three meat ragu over Calabrian long rolled noodles

 

  

CHICKEN CANNELLONI 

chicken filled ravioli finished with saffron broth, farm peas and tomatoes 

 

 

PAPPARDELLE PALERMO  

 Sausage, red peppers, sherry-tomato broth 

 

PASTA NORMA

Roasted eggplant and spicy tomato sauce, smoked mozzarella 

 

 

SPAGHETTI AND MEATBALLS

Beef meatballs, red sauce 

 

CHICKPEA LAGANE 

Calabrian wide semolina dumpling, chickpea broth, basil, Pecorino and Fontinella cheeses, breadcrumb

 

 

 

LARGE PLATES

 

TROUT  

Baked and breaded ruby trout, served over lemon risotto with veggies   

 

SHRIMP SCAMPI

With mogu served with red ditale pasta and peas  

   

 SEAFOOD STEW  

Mussels, clams, swordfish, halibut, shrimp, saffron tomato broth with peas, potatoes, tomatoes, and greens, served on risotto  

 

CHICKEN CACCIATORE 

brined and roasted chicken breast finished with heavy marinara with green peppers and olives, with buccatini in spinach and walnut pesto 

 

 

VEAL MEATLOAF 

seared veal meatloaf, finished with demi-glace, served with white ditale pasta and roasted veggies 

 

 

SWEETS

 

ZABAIONE AND MIXED FRUIT 

Marsala custard with fresh fruit  

TIRAMISU 

GELATO OF THE MOMENT

 lemoncello

SORBET OF THE MOMENT

 peach cardamom

GODFATHER CHOCOLATE CAKE

 

 

 

 

PIZZA

 

10 ” Gluten Free

$14.00 + toppings

 

12″ Starter Pizza

$17.00 + toppings

 

16″ Starter Pizza

$21.00 + toppings

 

Pizza Roberto
Brown butter, extra virgin olive oil, roasted Sicilian potato, wild mushroom, pecorino, fontina, fresh goat cheese topped with toasted pistachio breadcrumbs

 

Pizza Giuseppe

Handmade Italian sausage, roasted red pepper, spicy tomato sauce with raisins, pine nuts, fennel, fresh ricotta and mozzarella, 

topped with basil oil

 

Pizza Rucola

Escarole, spinach, toasted spices, olive oil, mozzarella, oven roasted tomato

 

Pizza Pepe

Spicy chicken, escarole, wild mushroom, Calabrese chile oil, fresh ricotta, oven roasted tomato

 

Don Michael

Anchovies, sardines, capers, toasted breadcrumbs, tomato gravy

 

Pizza Mare

Fresh clams, shrimp, mussels red mogu, chili oil, wild oregano

 

Pizza Black&Blue

Imported gorgonzola, Sicilian black olives, tomato sauce, toasted spices

 

Palermo Pizza

Wild mushroom, roasted tomato, crispy capers ,extra virgin olive oil, brown butter, white beans